Mechanical Systems (HVAC)
Engineered high-efficiency HVAC systems for optimal temperature control and air quality, essential in high-traffic café environments. Designed to enhance customer comfort while reducing energy consumption and operational costs.

Electrical Systems
Developed a detailed electrical layout tailored for retail foodservice, including:
– Power distribution systems.
– Interior and exterior lighting design.
– Energy-efficient LED fixtures.
– Dedicated circuits for commercial-grade appliances and specialty coffee equipment.

Plumbing Systems
Delivered a fully compliant plumbing design that supports the unique demands of a fast-paced foodservice environment:
– High-efficiency water-saving fixtures.
– Reliable drainage and sanitary systems.
– Full adherence to health and foodservice safety regulations. 

Energy Efficiency
Incorporated advanced energy-saving technologies to align with Starbucks’ global sustainability initiatives.
Systems were optimized to minimize environmental footprint and lower long-term utility costs. 

Code Compliance
All systems were designed to meet or exceed local building codes, foodservice regulations, and Starbucks’ internal standards for safety, reliability, and performance