Energy-Efficient HVAC Solutions: Designed systems to maintain optimal indoor air quality and temperature control, effectively managing heat loads from commercial kitchen equipment. 

Electrical System Design: Developed power distribution and lighting systems tailored for kitchen operations to ensure safety, efficiency, and reliability.

Plumbing Engineering: Created plumbing layouts supporting food preparation, sanitation, and customer areas, compliant with strict health and safety standards. 

Collaborative Coordination: Partnered closely with architects and contractors to seamlessly integrate MEP systems within the overall building design. 

Construction Support: Provided thorough construction documentation and ongoing assistance during construction, including RFIs, submittal reviews, and site inspections to ensure quality and compliance.